White-Truffled Vinaigrette
- Ingredients:
- 1/2 Teaspoons Dijon Mustard
- 1 1/2 Tablespoons White Wine Vinegar
- 1 1/2 Teaspoons Minced Fresh Thyme
- 1/2 Teaspoon Kosher Salt
- Freshly Gound Black Pepper To Taste
- 6 Tablespoons White Truffle Olive Oil
Yield: 2 Servings
Preparation:
In a small bowl, whisk the mustard, vinegar, thyme, salt, and pepper together. Gradually whisk the truffle oil into the vinegar to make an emulsified sauce.
